Reviews in Food & Agriculture (RFNA), is a multidisciplinary open access journal, publishing scientifically sound peer-reviewed research, including replication studies, in food, nutrition, veterinary and agricultural sciences. The journal provides a fast, flexible and reliable option for open access publishing, helping authors share their work across disciplines and with a global audience. Our Editors, each a specialist in their subject area, assess manuscripts objectively and fairly and provide quality, constructive and timely peer review. Rather than accepting manuscripts based on their level of importance or impact, editors assess manuscripts objectively, accepting valid, scientific research with sound rigorous methodology. Article-level metrics let the research speak for itself.
Reviews in Food & Agriculture considers original research and review articles in the following sections and broad topical areas:
Animal Husbandry & Veterinary Sciences
All fields of animal production and veterinary sciences are covered in this section. Manuscripts on the following issues are welcome: animal feed and nutrition, breeding and genetics, farming systems, reproduction, growth, ethology, welfare of production and companion animals, pathology and health management. All farmed species and production systems are considered, including alternative and exotic species, aquaculture and game farming.